Anarkali – Best Indian Restaurant in Glasgow

Where Glasgow falls in love with India!

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Our Extensive Menu

Labour of love, layers of fragrant basmati rice, tender meat, and aromatic spices, slowly cooked to perfection, promising a burst of flavour in every bite.

Slow cooked Biryani

Indulge in the luxurious texture and smooth flavours of this rich and creamy korma, crafted with yoghurt, nuts, and a symphony of warm spices.

Creamy Kashmiri Korma

Tangy, bold, and bursting with character, our Achari Masala explodes with the vibrant flavours of pickled spices, creating a unique and unforgettable experience for your taste buds.

Aromatic Achari Masala

Warm, pillowy flatbread baked to perfection in the tandoor, infused with the smoky aroma of charcoal and seasoned with a touch of garlic.

Fresh Tandoori Naan

A classic dish with a perfect blend of spices and flavours, offering a taste of nostalgia and warmth.

Traditional Curry

Succulent pieces of marinated meat grilled to perfection, embodying the essence of Turkish cuisine with its robust and smoky flavours.

Turkish style Kebab Tikka

Labour of love, layers of fragrant basmati rice, tender meat, and aromatic spices, slowly cooked to perfection, promising a burst of flavour in every bite.

Slow cooked Biryani

Indulge in the luxurious texture and smooth flavours of this rich and creamy korma, crafted with yoghurt, nuts, and a symphony of warm spices.

Creamy Kashmiri Korma

Tangy, bold, and bursting with character, our Achari Masala explodes with the vibrant flavours of pickled spices, creating a unique and unforgettable experience for your taste buds.

Aromatic Achari Masala

Warm, pillowy flatbread baked to perfection in the tandoor, infused with the smoky aroma of charcoal and seasoned with a touch of garlic.

Fresh Tandoori Naan

A classic dish with a perfect blend of spices and flavours, offering a taste of nostalgia and warmth.

Traditional Curry

Succulent pieces of marinated meat grilled to perfection, embodying the essence of Turkish cuisine with its robust and smoky flavours.

Turkish style Kebab Tikka

Labour of love, layers of fragrant basmati rice, tender meat, and aromatic spices, slowly cooked to perfection, promising a burst of flavour in every bite.

Slow cooked Biryani

Indulge in the luxurious texture and smooth flavours of this rich and creamy korma, crafted with yoghurt, nuts, and a symphony of warm spices.

Creamy Kashmiri Korma

Anarkali Restaurant

Embark on a culinary journey to the heart of India, right here in Glasgow's vibrant South Side. Anarkali, established in 1975, is more than just a restaurant; it's a tradition. We bring you the warmth of home-cooked recipes, passed down through generations, blended with the freshest local ingredients.

A Symphony of Spices

Paints a vivid picture of Indian cuisine, where a rich tapestry of spices like cumin, coriander, cardamom and more come together in perfect harmony. In Indian cooking, spices are not just ingredients; they are the heart and soul of dishes, infusing each bite with a burst of flavour and aroma that is unmistakably Indian.

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